My friend Julie made us this meal a couple weeks ago and it was so delicious I had to make it! Cheesy Potato Casserole Parboil about 8-10 peeled and cubed potatoes (medium sized potatoes) Brown 2lb Italian sausage Make cheddar roux (I used this recipe but doubled it.) https://www.tablespoon.com/recipes/how-to-make-cheddar-cheese-sauce/96767975-61de-4757-89e2-74d02e18ba82 Combine all and top with cheddarContinue reading “Cheesy Potato Casserole”
Tag Archives: organic
Chai Latte
So y’all know I love raw milk. I also love to make butter from said milk. Which brings me to our discovery that scooping some of the goodness that is whipped cream prior to the separation of butter and butter milk, makes for THE BEST chai latte. Simply make your chai tea per directions, scoopContinue reading “Chai Latte”
Cinnamon Rolls
So last night I was searching for my recipe for soaking oats. However, I found the recipe I’d been saving for cinnamon rolls instead. Perhaps tomorrow I’ll serve yummy nutritious oatmeal. Today we feast on amazing buns. Here’s a link to the recipe I used. The only thing I modified was the frosting. I combinedContinue reading “Cinnamon Rolls”
Honeydew Smoothie
Ugh! I’ve done a terrible job of consistently posting here! Today will be worth the look though! Honeydew Smoothie! Honeydew Smoothie •Approximately 3 c frozen honeydew •2.5 c milk •1 very ripe banana •splash of vanilla •approx. 1/8 c maple syrup Blend it all together and enjoy. My 15 year old said it tastes likeContinue reading “Honeydew Smoothie”
Chocolate Ice Cream
Long time no read! Things have been pretty busy over here. We have bought a home and moved in, and I’ve just gotten my baking boots back on! Can’t wait to share some pictures of the new house with you! Who doesn’t love ice cream?! I made vanilla ice cream for Memorial Day, but IContinue reading “Chocolate Ice Cream”
Eggs, Anyone?
No great recipe today, just wanted to show off some eggs. We don’t have our own chickens yet but I’m so thankful that I’ve got some friends who raise their chickens on pasture/non-gmo feed—heavy on the pastured part! It’s amazing to me how much extra nutrition is in a pastured egg as well as pasturedContinue reading “Eggs, Anyone?”
Sauerkraut in the Making
I love to read articles from Nourished Kitchen. If you haven’t checked out her site, you really should! Recently I reread her basic tips for eating and decided that adding fermented foods was my new endeavor seeing how we were doing most of the other things she had listed already. Then I stalled out andContinue reading “Sauerkraut in the Making”
Bread Pudding
Grab this recipe to use up some day old bread and make a tasty dessert (Ha! Or breakfast! 🙈)!
Orange Julius (Copy Cat)
The bulk buying club I’m part of is ran by a wonderful lady who posted about a similar recipe. I decided to make it myself with few changes based on what I had on hand. It turned out tasty! This delicious treat was made fresh, local milk & cream! What kind of milk does yourContinue reading “Orange Julius (Copy Cat)”
Veggie Pasta
Today was a busy day! I had my Azure pickup this evening and nearly forgot about it. I was boiling water for my pasta and thinking about how I would love to add mushrooms to the dish. Then I remembered! It was 5:59, and I was supposed to pick up my groceries at 5:45! 🙈Continue reading “Veggie Pasta”
The Rejoicing Life 