My friend Julie made us this meal a couple weeks ago and it was so delicious I had to make it!
Cheesy Potato Casserole
Parboil about 8-10 peeled and cubed potatoes (medium sized potatoes)
Brown 2lb Italian sausage
Make cheddar roux (I used this recipe but doubled it.)
Combine all and top with cheddar and Parmesan. Broil until cheese is melted and browned to preferred darkness.
The Rejoicing Life 