So y’all know I love raw milk. I also love to make butter from said milk. Which brings me to our discovery that scooping some of the goodness that is whipped cream prior to the separation of butter and butter milk, makes for THE BEST chai latte.
Simply make your chai tea per directions, scoop some whipped cream into your mug, pour tea over cream and add maple syrup to taste and a sprinkle of cinnamon (I used some ground and Ceylon), nutmeg, and cloves. 💥 Then simply enjoy.
The Rejoicing Life 