Veggie Pasta

Today was a busy day! I had my Azure pickup this evening and nearly forgot about it. I was boiling water for my pasta and thinking about how I would love to add mushrooms to the dish. Then I remembered! It was 5:59, and I was supposed to pick up my groceries at 5:45! 🙈 Thankfully the pick up is minutes away. We rushed over, got our load and made it back home for me to get back to cooking!

This dish is great for a Meatless Monday and super simple to make!

▢ 2c zucchini (fresh or frozen)

▢ 2c yellow squash (fresh or frozen

▢ 1 32oz can diced tomatoes with garlic and Italian seasoning

▢ 2 6oz cans of mushrooms (could do fresh if preferred)

▢ 1.5 lb pasta of choice

▢ EVOO or other oil of choice for sautéing (I used a combo of EVOO, avocado, and a nice pat of pastured butter)

▢ Parmesan

Cook pasta in salted water until al dente. Strain and drizzle with EVOO.

Sauté the zucchini, yellow squash, and mushrooms.

Add tomatoes and heat through.

Mix pasta with veggie blend. Heat through and allow a few minutes for the flavors to marinate.

Serve with shredded Parmesan.

Do you bulk buy? If not, check out Azure! https://www.azurestandard.com/?a_aid=f506a1673e